Doing the right thing

  Doing things right in catering and hospitality is no longer just about cost and speed of delivery. It’s also about our environment and health.  Most people are now awake to the damage that single use plastic is doing to the environment and wildlife....

Diaries – why tidy workspaces thrive

Is your workspace not quite the oasis of organisation it could be? When everyone’s working at full tilt it may feel easier to leave papers and folders lying around to deal with ‘another day’, but there are valuable benefits to dealing with any...